Pour over coffee instructions

 

 

POUR OVER COFFEE INSTRUCTIONS >> DOWNLOAD LINK

 

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Instructions · Measure out roughly 1g of coffee per 16ml of water. · Grind beans to the consistency of fine sea salt or table salt and set aside. · Unfold your A good burr grinder, a slow-pouring kettle, and a gram scale, are must have items for pour over brewers. We also recommend a thermometer to keep an eye on Let's Brew This! · 1. Bring 500 grams water to a boil and let cool · 2. Crease edges of paper filter in opposite directions to ensure fit then place filter in

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